The latest news from the Halal culinary world

After initially introducing only Halal chicken to its new restaurant menu, the US brand is now "100% Halal".

The Anatolian restaurant in Cockfosters appoints Tim dela Cruz as head chef.

Customers more likely to return to and recommend restaurants that serve them well, says FSA report.

Of the 33 oriental kiosks in this huge brand new food hall, only one is fully Halal.

The proposals could see on-pack labelling that show if it has come through an assured route.

The Islamic Diversity Centre helped donate hundreds of items and pounds to a Newcastle foodbank.