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The latest news from the Halal culinary world

London’s Tobacco Dock will offer a Halal food journey with over 100 international exhibitors.

After initially introducing only Halal chicken to its new restaurant menu, the US brand is now "100% Halal".

The Anatolian restaurant in Cockfosters appoints Tim dela Cruz as head chef.

A family-friendly street food environment at Old Spitalfields Market.

Customers more likely to return to and recommend restaurants that serve them well, says FSA report.

Of the 33 oriental kiosks in this huge brand new food hall, only one is fully Halal.