A recipe by the famous MasterChef contestant and Malaysian chef from Bristol.
A step-by-step recipe to everyone's favourite by the ever-popular curry queen.
Also known as Badami Koftai Andai - a curry that can be served with fresh Afghani naan.
By an award-winning food author who won the Gourmand World Cookbook Award 2018.
This Channa Masala Shakshuka feeds between 3-6 hungry diners.
A talented Pakistani cook who enjoys sharing heart warming, soul nourishing recipes.