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Delicious recipes exclusively contributed by chefs from all walks of life

Naz of Fusion Food Diary presents this delicious Moroccan roast leg of lamb recipe for #LoveLambWeek.

[vc_row][vc_column width="1/2"] By Curry on Halima This delicious chicken curry is prepared using both fresh and dried fenugreek. The earthiness of the fenugreek paired with the sweetness and tanginess of the tomatoes makes it super yummy. Serve with boiled rice, naan or chapattis. Ingredients 1

Exclusive dessert recipe from The Great British Bake Off winner Nadiya Hussain's latest cookbook.

Exclusive curry recipe from The Great British Bake Off winner Nadiya Hussain's latest cookbook.

Exclusive dessert recipe from The Great British Bake Off winner Nadiya Hussain's latest cookbook.

Naz of Fusion Food Diary's final Ramadan recipe exclusively with FtL, this time an Eid dessert.