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Will atmosphere, fresh ingredients, and an innovative menu be enough to encourage a revisit?

Situated down Piazza Walk, this cafe is offering a fusion of Middle Eastern and European cuisine.

Brewed bubble teas and peculiar desserts popular in the South East of Asia.

A fully Halal Turkish "builder's breakfast place" that even offers Kunafa dessert.

With one branch already established in Park Lane, the second is far larger with 20 tables.

Classically trained Chef, Abbas, reveals his religion to be the inspiration behind his healthy menu.

That's a soft launch followed by a half launch before concluding with an official launch in December.

Halal chicken at the world famous botanical gardens, as confirmed by the cafe's sous chef, Yasir Bilal.