The Steak Restaurant launches its second venue on Haven Green with the same Halal menu.
The trio try this steakhouse's exclusive Halal menu including the thick cut rib eye (350g).
An opulent 2-storey steak and burger restaurant that serves 28-day award-winning Angus beef.
Their premium Irish beef steaks are prepped and cooked separately
DIY all-aged steaks on 400-degree hot stones has been introduced to South Croydon.
The award winning restaurant offers a wide selection of steaks from Scotland’s award winning AA farmers.
Said to be Wolverhampton's "very first steak, pizza and gourmet burger restaurant".
That's 'Himalayan dry-aged steaks' along with burgers, seafood and other food items.