The trio try this steakhouse's exclusive Halal menu including the thick cut rib eye (350g).
An opulent 2-storey steak and burger restaurant that serves 28-day award-winning Angus beef.
Their premium Irish beef steaks are prepped and cooked separately
DIY all-aged steaks on 400-degree hot stones has been introduced to South Croydon.
A fully Halal restaurant that specialises in premium Halal Argentinian Steaks, among other things.
The award winning restaurant offers a wide selection of steaks from Scotland’s award winning AA farmers.
Said to be Wolverhampton's "very first steak, pizza and gourmet burger restaurant".
That's 'Himalayan dry-aged steaks' along with burgers, seafood and other food items.
Fancying a steak, photographer William Lau discovered this lively Steakhouse.