An impressive fully Halal food menu of "A+ steak and beef from T-Bone to Kobe Beef".
This HMC-certified restaurant is describing itself as the "North West's finest Steakhouse".
The Steak Restaurant launches its second venue on Haven Green with the same Halal menu.
The trio try this steakhouse's exclusive Halal menu including the thick cut rib eye (350g).
An opulent 2-storey steak and burger restaurant that serves 28-day award-winning Angus beef.