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This local Turkish restaurant in Milton Keynes is reviewed by Sabuhi Usmani

With 100 covers, the large venue offers an extensive range of traditional dishes.

They offer a large and varied menu that combines traditional Anatolian cooking methods with the modern.

A local award-winning restaurant that charcoal-grills its kebabs for that extra charcoal flavour.

This is their third; but where is this award-winning Turkish kebab chain looking to open its fourth?

This 200-seater eatery offers a fully Halal menu of 106 items at very reasonable prices.

A fully Halal Turkish "builder's breakfast place" that even offers Kunafa dessert.