Tamarind Kitchen to Open in AprilHALAL STATUS Fully Halal
Spring will see the launch of a brand new dining concept in Soho from the award-winning Tamarind Collection. Look forward to enchanting Indian cuisine in a stunning setting.
Tamarind Kitchen will bring a convivial Indian dining experience to the heart of buzzy Soho, complete with sumptuous dishes that reimagine the award-winning cuisine of Tamarind Mayfair and tailor them to the Soho diner.
Tamarind Kitchen menus will present a stunning array of fish, meat, game and vegetarian dishes — many of which arrive fresh from the kitchen’s authentic Tandoor oven.
Starter dishes include Makai Kachumber, a vibrant corn and vegetable salad lifted by a chat masala dressing and Karara Kekda, soft shell crab with potato salad and homemade pickles.
Mains include Guchchhee Kofta, morel mushroom and pea dumplings in a spiced creamy sauce; Hydrabadi Gosht, slow-cooked lamb in a browned onion sauce flavoured with Kashmiri chilli and a traditional South Indian Alappuzha Fish Curry with Kingfish and spiced with tamarind, mustard and curry leaves, all accompanied by a selection of Tamarind’s signature rice, breads and dips.
The 100-cover restaurant will span two floors, featuring a private dining room for up to twenty guests.
About Tamarind Collection
Tamarind Collection began its amazing journey back in 1995 with the opening of Tamarind of Mayfair, which has since redefined Indian cuisine in London; having won a Michelin star in 1999 and held onto it ever since. The group also owns Zaika of Kensington, which holds two AA rosettes.
167-169 Wardour St