Popadoms and Pani Puri for starters followed by a Chicken Biryani, Chicken Shahi Korma and Garlic Naan.
A vegetarian breakfast, eggs benedict florentine, and French toast among other things.
Aku Fu loves duck and noodles, and loves visiting this Chinese Noodle Bar for his duck fix.
Halal chicken at the world famous botanical gardens, as confirmed by the cafe's sous chef, Yasir Bilal.
A flexible cafe in West Didsbury that offers a select number of brunch dishes.
Looking for a Desi Breakfast to make you conclude, "Tea and daal? Yes siree Bob!"? This is the place.