A mouthwatering Shrimp and Filet Alfredo recipe kindly contributed by the owner of London D’s Catering, Chef Ebony from the US.
Umar Loane is a regular at Dishoom, an award-winning restaurant that's been styled after the old Irani cafes of Bombay.
Wajahat Ali Khan reminisces on his days at Imperial University and the culinary delights of the "legendary" Bosphorus Kebabs