‘Fine Dining’ in East London’s Docklands Lodge Hotel

HALAL STATUS Fully Halal

An exciting new restaurant that “aim[s] to be one of the top Halal fine dining restaurants in the area”, has opened within the heart of East London.

Located on the ground floor of the new Docklands Lodge Hotel, The 2Four4 Lounge boasts sophisticated decor, “attention to detail”, and a diverse menu that encompasses Breakfast (9am-11am Mon-Sun), Lunch (12pm-3pm Mon-Sat), Dinner (6pm-10pm Mon-Sat), a Sunday Roast (12pm-6pm Sun), and Afternoon Tea (bookings only).

Offering “a selection of mouth watering dishes created by our experienced chef”, Nadir Zaki, who has a “passion for cooking coupled with his extensive experience”, 2Four4 Lounge promises to serve “some of the finest dishes”.

With world renowned Billingsgate Fish Market situated nearby, there’s a number of fish-oriented dishes on its Dinner menu including:

Surf and turf 8 oz beef medallion fillet, king prawns, dauphinoise potatoes, shiitake mushrooms, in a rich garlic & chilli butter sauce, £24.95
Golden glazed teriyaki salmon fillet, stir fry noodles, hok choi and julienne vegetables, garnished with micro cress, £18.95
Pan fried seabass with chimichurri salad, welted baby spinach and red chard, finished with a saffron fish sauce, 18.95

Priding itself for “taste and presentation”, it also has a 10 oz sirloin steak that comes with sauteed french green beans, red onions, portobello mushrooms, baby spinach, cherry tomatoes, served with chips and peppercorn sauce for £18.95.

The restaurant has an extensive breakfast menu, with its Hearty Breakfast, among other offerings, plating up: two eggs (scrambled, poached or fried), beef sausage, turkey bacon, grilled mushrooms, grilled tomatoes, baked beans, homemade chips, fried onion, served with two slices of toast, and all for £10.95.

But, if you do happen to miss this, then lunch is available from midday and includes a Chefs Special Stir-Fry (salmon or beef): marinated garlic tiger prawns in thai chili sauce, mixed peppers, spring onions and mangetout, served with thai sticky rice, for £11.95.

Afternoon Tea and Sunday Roast will be introduced in the upcoming weeks.