Butta Burger confirm Halal at first restaurant in Edinburgh

Credit: Butta Burger

All of our chicken burgers and chicken fingers are Halal.

Emerging takeaway Butta Burger in Edinburgh has launched its first restaurant having taken over a site formerly housed by Gourmet Burger Kitchen.

Located on George Street, the brand has acquired quite the reputation having moved from operating out of a kitchen to a permanent site.

The burger specialists have become known for using Butta seasoning and producing outstanding dry-aged beef and chicken burgers.

Sadly, while their 35+ days dry aged beef is not Halal, their chicken breast meat, which is left to marinate for 24 hours in special ‘Buttamilk’, certainly is.

Butta have confirmed with FtLion: “All of our chicken burgers and chicken fingers are Halal. We use separate knives/ boards/ areas and storage for the Halal meat and also cook it in separate oil.”

And they have plenty of chicken choices too with half-a-dozen burgers (note: their signature has bacon) and sides of Chicken Fingers and Kiev Chicken Fingers.

Currently offering collections and deliveries via Deliveroo, the new restaurant will be opening for sit-in bookings once lockdown restrictions ease across Scotland from the end of April.

With Butta’s menu having been created by head chef, Chris O’Connor, who’s spent 5-years at The Balmoral’s ‘Number One’, the owners have said they have “major plans” for weekend brunches too.

Butta Burger
137 George St, Edinburgh, Scotland EH2 4JY.

T: +44 (0)131 210 0354 | W: www.buttaburger.co.uk | E: [email protected]

Opening Hours: Mon-Thur 16:00-22:00 | Fri-Sun 12:00-22:00