It’s no coincidence that there’s been an upsurge of recipes posted across the social sphere since the nation went into lockdown.
Not only are we spending more time in the kitchen, but with so many restaurants being forced to close, housebound chefs have also taken to social media to show off their culinary skills.
Sadly, these mouthwateringly good recipes are being published during the fasting month of Ramadan. To make matters worse though, we’ve selected a pair from five well known chefs and restaurateurs from the across the UK for you to salivate over. Enjoy!
ABDUL YASEEN
We start with award-winning Chef Abdul Yaseen, whose former restaurant Darbaar, you might recall, has been only one of three reviewed that we’ve rated a perfect 5/5 ROARS! Since lockdown, he’s taken to IGTV to interview a number of renowned chefs, as well as having shared a number of recipes.
MasterChef champion 2017 Saliha requires little introduction. She’s been busily publishing a chosen recipe every day since Ramadan began, with the following two from here award-winning cookbook Khazana.
Restaurateur and owner of award-winning restaurants Rivaaz in Lymington and Thali Ho in London’s Surbiton – Chef Shah Malek – might want to consider a new vocation, given how he’s taken to publishing recipe demos on Youtube since lockdown began.
Having recently launched his cooking channel, Shah Cooks, not only has he quickly attracted a number of subscribers, but also shared the secrets to some of his restaurant dishes.
MasterChef winner, author, and owner of the Southampton Mauritian street food eatery Lakaz Maman, Shelina Permalloo, has been knocking out some incredible recipes these past two weeks.
And Zaleha is the third of our Masterchef contestants, who’s flying high the flag of Malaysia having only recently won the World Gourmand Cookbook Award for her cleverly titled ‘My Rendang Isn’t Crispy’ (a nod to the Masterchef controversy which served as the catalyst for propelling her to international recognition).