Milk Muhallebi Pudding Recipe for Ramadan

The legendary Muhallebi is a milk pudding whose origins date as far back as to Sassanid Persia. The basic ingredients are rice, sugar, rice flour and milk.

INGREDIENTS

1st Layer

Milk 2 cups
Cream ½ cup
Sugar 1/4 cup +2 tablespoon (or you can adjust according to your taste)
Cornstarch 1/3 cup
Rose water 1 teaspoon

2nd Layer

Water ½ cup
Rose syrup 3 table spoons
Cornstarch 1 table spoon
You can add your choice of flavour, like vanilla, orange.
Pistachios for garnishing

METHOD

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