Their fourth restaurant is located in the luxury Grand Sapphire Hotel.

While their first is more a restaurant, this is more catering based.

This second venue won't have as many Indo-Chinese dishes, but plenty of Indian.

With a BOGOF offer available, this is the franchise's 19th branch.

Launching on 10 July, this one will start "as a takeaway and delivery for the moment".

With a fully Halal food menu, their doors open tomorrow at 1pm.

A huge 240-cover restaurant that will be operating at half its capacity.

While offering a fully Halal food and drinks menu, shisha will be sold.

This is an Indian takeaway kitchen, but unlike any takeaway you're likely to encounter.

A small but appetising menu that revolves around half-a-dozen smashed burgers.