The fish and chips brand first opened way back in 1972.

Said to be "Europe's first restaurant specialising in Pakistani pilau rice".

This is the Uzbek restaurant brand's third site in London.

They also won 2 Papa Industry Awards yesterday as they approach landmark 100th site.

They've been serving chicken across the South West and Wales for over 30 years.

This will be the brand's second east London branch with the first in Ilford.