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The owner has confirmed that he will be using 100% prime cuts of lamb.
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This second chapter is in the form of a dark kitchen that's available for delivery only.
They also do "gourmet" burgers, peri peri chicken, shakes and more.
That's half price across the entire menu for 10 whole days.
By our count, this is their sixth cafe in Birmingham as the continue their expansion.
Located on Leith Walk, Kenyan street food is at the heart of this Kitchen.
The big four-zero will be back in Oxfordshire and Northcourt, Abingdon.
This 250-cover restaurant is named after a style of Sufi devotional singing.
Catering for Halal chicken that's left to marinate for 24 hours in special 'Buttamilk'.
They claim to be "the fastest growing pizza company in the UK".