Patri serves unique authentic Kashmiri set menu this Ramadan

Shovelled before you is the irresistible Aloo Kachaloo Chaat…

Ancient Persia’s Aab Gosht

Ab Gosht £4.95 (per piece) – Slow cooked meat stew packed with flavours of various spices, predominantly fennel, with major influence from ancient Persia.

Aloo Kachalu Chaat £8.95 – Smartly presented on a dainty shovel is the Aloo Kachaloo Chat. A combination of boiled potatoes and sweet potatoes all tossed together in a tangy chaat masala and homemade finger-licking mint sauce. An irresistible chaat!

Note: Both these dishes will only be available this Thursday 22nd April.

Patri’s signature Mix Grill served on sizzling plate

Mix Grill – Half tandoori chicken, 2 seekh kebabs, 2 malai tikka, 2 paneer tikka, 2 chops cooked in tandoor and then finished on angeethi. Served on sizzling plate.

Wazwaan Gushtaba £14.95 – Popular lamb-based delicacy prepared with lamb and spices shaped into balls and cooked in flavourful and delicious yoghurt gravy. One of the most beautiful delicacies from Kashmiri cuisine.

Kashmiri Rogan Gosht £17.95 – A delicious flavourful lamb curry brought into Kashmir from Persia by the Mughals. As the signature dish of Kashmir – no celebration feast is complete without it – this lamb curry is made with spices like fennel seeds and dry ginger. Spicy and loaded with yummy flavours.

Lamb Shalgham Gosht £19.95 – Royal preparation of tender lamb slow cooked to create a fiery spicy red curry made with chilli and garlic, all slow cooked with sweet turnips.

Wazwaan Gushtaba £14.95 – Popular lamb-based delicacy prepared with lamb and spices shaped into balls and cooked in flavourful and delicious yoghurt gravy. One of the most beautiful delicacies from Kashmiri cuisine. NOTE: This dish will be available from next week.

Kashmiri Dum Aloo £10.95 – A potato-based dish that is part of the traditional Kashmiri-Pandit cuisine. Baby potatoes cooked in a spicy curry made with yoghurt and a touch of cream.

Kashmiri Dum Aloo £10.95 – A potato-based dish that is part of the traditional Kashmiri-Pandit cuisine. Baby potatoes cooked in a spicy curry made with yoghurt and a touch of cream.

Khatte Baingan £10.95 – Khatte Baingan is a very popular and delicious aubergine delicacy served throughout the country, especially Kashmir. It’s a spiced vegan eggplant dish that offers sweet and sour flavours courtesy of the jaggery and tamarind.

Mughlai Tiffin (serves 2) £24.95 or Kashmiri Thali (serves 2) £34.95

Double Butter Chicken £12.50  – Chef’s signature preparation with smoky tandoori chicken simmered in a tomato cashew nut and butter sauce topped with fenugreek, honey and ginger julienne.

Daal Makhani £10.50 – Black lentils slow cooked overnight on the tandoor, then stored for 8-hours in butter and tomato sauce. A tadka, or tempering, of dry roasted spices and cream is done before serving.

Kashmiri Tea – Fragrant slow cooked salted tea that’s enjoyed across the region, £2.50

Saffron Phirni £5.95 – A perfect way to end an epic meal is with this classic rice and milk Indian dessert infused with the delicate flavour of saffron.

Cardamom Lassi £2.50 – Yoghurt mixed with special cardamom, sugar and saffron mix.

Kashmiri Tea £2.50 – Fragrant slow cooked salted tea that’s enjoyed across the region.

NEW ADDITIONS

Zaffran Keema Mattar Bun Kebab £4.95 • Kashmiri Chana Masala £9.95 • Double Cream Fruit Chaat £7.95.