Recipes

A recipe by the famous MasterChef contestant and Malaysian chef from Bristol.

A step-by-step recipe to everyone's favourite by the ever-popular curry queen.

Also known as Badami Koftai Andai - a curry that can be served with fresh Afghani naan.

By an award-winning food author who won the Gourmand World Cookbook Award 2018.

This Channa Masala Shakshuka feeds between 3-6 hungry diners.

A talented Pakistani cook who enjoys sharing heart warming, soul nourishing recipes.

This almond-flavoured chewy biscuit is inspired by a Swedish Kramekaake.

A Lemon & Poppy Seeds Bundt by award-winning author and cook Lina Saad.

A chocolate tart recipe with pistachio garnish by Lina Saad.

A Persian Koresh Fesenjan chicken dish by award-winning author and nutrionist.