The brand launched their third last month in Wolverhampton.

Launched following a six-figure funding package from HSBC UK.

This will be their first bricks and mortar restaurant.

This is the brands 10th restaurant, with Halal beef available alongside lamb & chicken.

Their menu even includes inhouse-made Wagyu Donner and more.

This is the Canadian brand's eighth branch in Greater Manchester.

The expansion plan has begun with the opening o a cloud kitchen.

The half price offer is available until Thursday 2nd June.

This is the Halal burger and peri-peri chicken restaurant's 11th location.

More burgers in the form of the smashed variety in the west of London.