They concentrate on food that's inhouse made and cooked to order.

They also do "gourmet" burgers, peri peri chicken, shakes and more.

London's "first blue rice stall" begins a new chapter.

With over 25 years of culinary experience, Chef Karnavar brings an exciting menu.

This is the burger franchise's eighth branch as they continue their march.

Their fourth restaurant is located in the luxury Grand Sapphire Hotel.

Launching at noon with collection and delivery via Deliveroo.

To redeem your discount, simply quote 'Feed the Lion’ to a member of staff before ordering.

The free giveaway will be available for their opening at 7pm until 8.30pm.