The ultimate Seekh Kebab recipe by the one and only Curry on Halima.

With typical hot & cold mezes, wraps, charcoal-grilled dishes and a vegetarian Special Menu.

This local Turkish restaurant in Milton Keynes is reviewed by Sabuhi Usmani

And grab a FREE dober kebab along with the chance of meeting the heavyweight champion.

Skewd Kitchen's Chef Mazlum wins 'Chef of the Year' & Tarshish 'Best Fine Dining'. Go Halal kebabs!

Worth a visit too with burgers, shakes, desserts and 25% off the menu on its opening day.

They offer a large and varied menu that combines traditional Anatolian cooking methods with the modern.

GDK's 14th UK branch, with plans of opening nine others, including 2 more in Scotland.

A local award-winning restaurant that charcoal-grills its kebabs for that extra charcoal flavour.