They open four in a matter of weeks bringing their tally to 127 across the UK.

They only made their Scottish debut in Glasgow's Springfield Quay leisure park last month!

This being their 4th restaurant; they are scheduled to open in London next.

They offer Halal chicken that's prepped & cooked separately.

This will be the premium dessert and gourmet burger concept's 14th site.

The offer will be available for an extended period until 31st July.

And they're celebrating 20 years since they first burst on the scene.

This is the brand's 109th and 110th restaurants, respectively.

Dr Usman Qureshi invests over £350,000 into the new business.

Owner & Chef Abi has worked as senior sous chef at Gordon Ramsay's Bread Street.