Although more a takeaway, this eatery also has seating for around 30.

The good news is that Chef Vivek Singh's new venue will cater for Halal lamb and chicken.

They offer a large and varied menu that combines traditional Anatolian cooking methods with the modern.

With branches across the Middle East, this Lebanese restaurant is out to impress London.

GDK's 14th UK branch, with plans of opening nine others, including 2 more in Scotland.

A local award-winning restaurant that charcoal-grills its kebabs for that extra charcoal flavour.

Getting everyone to “Build Your Own” burgers, fries, shakes, and more, all in a laid back space.