Mustifa Butt appears to have been left quite impressed overall. But how was the food?

Although more a takeaway, this eatery also has seating for around 30.

The good news is that Chef Vivek Singh's new venue will cater for Halal lamb and chicken.

They offer a large and varied menu that combines traditional Anatolian cooking methods with the modern.

With branches across the Middle East, this Lebanese restaurant is out to impress London.

Would our return to review their new Spring/ Summer menu impress us as much as our first time?

GDK's 14th UK branch, with plans of opening nine others, including 2 more in Scotland.

The last time we reviewed them in 2015, they got 3/5 ROARS. This time we tried more of their veggie options.