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<\/a>InterContinental London Park Lane needs little introduction really – an award-winning, 5-star, luxury hotel in the heart of Mayfair that overlooks the Royal Parks.<\/p>\n

Well, we were invited down to try one of three Ramadan set menus designed by Senior Sous Chef, Lalit Kumar, and available at the Wellington Lounge from 9pm.<\/p>\n

With only one being served on any given day – each one being \u00a349 per adult, \u00a335 for 13-17 years, \u00a329 for 7-12 years, and free for under 6-year-olds – we had the opportunity of trying Iftar Menu 3, which had the following four courses:<\/p>\n

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• <\/a>Shorba: Vermicelli and chicken, fresh coriander.<\/li>\n
• Mezze: Beetroot hummus, labneh, dolma, marinated olives, khobez bread.<\/li>\n
• Mains: Cheese sambusek, meat manakish, chicken shish, roasted lamb sausage, mint tzatziki, grilled chuck eye beef, baked salmon, spiced curry sauce, green beans in tomato sauce, vegetable kabssah.<\/li>\n
• Desserts: Sliced fruit platter, mixed baklava, carrot pudding, orange blossom walnut cheese cake.<\/li>\n<\/ul>\n

  <\/a>While a trio of mocktails have also been included as an option, these are available separately.<\/p>\n

  To get a better understanding of Chef Kumar’s thought process behind this menu, be sure to checkout our interview with him in the video below.<\/p>\n

  As for the typical introductory summation of the interior, then we’ll dispense with that on this occasion and merely repeat the above: an award-winning, 5-star, luxury hotel!<\/p>\n

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