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80 grams of freshly ground, hand-smashed patties<\/p><\/div>\n

After all, as a new business venture operating out of Unit 604 in Dephna\u2019s commercial kitchen, what better compliment than to be told “that our burgers are some of the best our customers have ever tasted”?<\/p>\n

While the trio behind Grounded Burger are “very aware that there are many burger outlets across London”, they\u2019ve attempted to stand out from the crowd by keeping their menu \u201csimple, original and authentic\u201d.<\/p>\n

They told FtLion: “We have gone to great lengths at making our burgers the best we possibly can. Every ingredient that goes into them, has been specifically chosen to give our customers the best experience.”<\/p>\n

To this end, not only are all their burgers freshly made to order, but the business is committed towards sourcing premium quality meat that\u2019s locally sourced.<\/p>\n

A menu that’s ‘simple, original and authentic’<\/span><\/h4>\n

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Setting a better standard\u2026<\/p><\/div>\n

What\u2019s more, while most suffice with a single cut of beef for theirs, Grounded Burger use a special blend of three different cuts, carefully ground daily on-site, in order to strike that perfect balance between the patty\u2019s flavour and its juiciness.<\/p>\n

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50% off this thing of beauty?<\/p><\/div>\n

In fact, the lengths to which they go to in achieving such praiseworthy burgers is quite something, with a custom-built smasher used to not only achieve optimal sear and caramelisation, which succeeds in locking in those umami flavours, but a patty that\u2019s also crispy on the outside and juicy on the inside.<\/p>\n

Making use of world famous Martin\u2019s potato rolls, there\u2019s three choices when it comes to their beef burgers: the Classics; the Beef & Egg; and their most popular, the Grounded Beef, thanks to a homemade house burger sauce.<\/p>\n

Their succinct menu comprises a range of chicken burgers too, whose breast meat \u2013 again locally sourced \u2013 is marinated in buttermilk and coated in a special blend of spices, before being fried to order.<\/p>\n

In addition, Grounded Burger are also renowned for their rich milkshakes \u2013 all freshly prepared using handmade vanilla gelato that\u2019s acquired from an award-winning local supplier \u2013 and available in mango, strawberry, peanut butter, chocolate and malt, with smooth whipped cream to finish things off.<\/p>\n

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A Buffalo Chicken burger where the breast is marinated in buttermilk and coated in a special blend of spices<\/p><\/div>\n

The fries are skin-on and thinly cut, which can be enjoyed with a selection of dips that include: cayennaise, chilli relish, and smoky chipotle,<\/p>\n

This exciting menu is available for pick up from their kitchen or can be delivered via their partners Uber Eats, Just Eat, and Deliveroo.<\/p>\n

Feed the Lion has teamed up with Grounded Burger to offer readers an exclusive 50% off any menu item (collections only) between Monday to Thursday (valid till 15 July).<\/p>\n

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Grounded Burger
\n<\/strong>Unit 604 Dephna, 26 Chase Road, Park Royal, London NW10 6QN.<\/p>\n

T: +44 (0)20 8349 7207 | W: www.groundedburger.co.uk<\/a><\/p>\n

Opening Hours:<\/strong> Mon-Thur 16:00-23:00 | Fri 16:00-00:00 | Sat 13:00-00:00 | Sun 13:00-23:00<\/p>\n