37. Lampung<\/strong> – Bean starch, soy sauce, fish sauce, garlic, vinegar, \u00a37.95<\/p><\/div>\nThis Lampung appetiser had summer written all over it, with delicately soft, bean starch jelly noodles in a light umami-sauce and covered in thin strips of cucumber that provided some textural contrast.<\/p>\n[vc_empty_space] \n